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Denver Restaurant Week

 
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Vita Restaurant

 
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1575 Boulder St.
Denver , CO 80211
303-477-4600
Website

Vegetarian Option Available
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Vita offers Modern American cuisine in a stylish, yet unpretentious atmosphere in the Lower Highland neighborhood of Denver. Vita features some of Denver's most up and coming musicians every Friday and Saturday evening, and we offer complimentary valet parking seven nights a week for your convenience!

First Course
First Course (choice of):
  • Serrano Flatbread
  • Arugula, shaved Serrano Ham, blistered red grapes & shallots, lemon zest Ricotta
  • House Made Burrata
  • House made Burrata, roasted & diced root vegetables, toasted olive bread
  • Fried Potato & Ham Croquettes
  • Kennebec potato, Serrano Ham & panko croquettes,
  • Hickory smoked Cheddar cheese “whiz”
  • Pork Belly Ragoût
  • Roasted tomato, onion, & Snake River Farms pork belly ragoût, shaved fennel, toasted Ciabatta, Grana Padano
  • Salmon Tartare
  • Atlantic Salmon, roasted red beets, avocado puree, pea shoots, radish, crushed wontons
  • Dijon Spaetzle
  • Crispy spaetzle, sauteed Brussels sprouts, roasted red peppers, Manchego, pea shoots
First Course (choice of):

Second Course
Second Course (choice of):
  • Arugula Salad
  • Red quinoa, shallots, cucumbers, orange supremes, dried cranberries, olive oil, balsamic reduction
  • Butter Lettuce Salad
  • Golden and red beets, Roquefort bleu cheese, candied walnuts, champagne vinaigrette
  • Kale Salad
  • Shredded kale, Pecorino, sliced pear, dried cherries, toasted pumpkin seeds, simple lemon
  • Cup of Seasonal Soup
Second Course (choice of):

Third Course
Entrées (choice of):
  • Flat Iron Steak & Frites
  • Grilled Flat Iron steak with choice of two sauces, confit tomatoes, Serrano Ham Brussels sprouts, Kennebec potato frites
  • Pan Seared Mahi Mahi
  • Aleppo spiced Mahi Mahi, Louisiana sweet potato& craw fish hash, cauliflower béchamel
  • Grilled Pork Tenderloin
  • Roasted butternut squash puree, nutmeg spaetzle, arugula & onion salad, pear vinaigrette
  • Atlantic Salmon
  • Whole grain mustard brushed, lemon bread crumb gremolata, creamy red quinoa, marinated beets
  • Mushroom Risotto
  • Crimini mushrooms, Grana Padano, leek, baby arugula, fresh thyme.
  • MapleTofu
  • Maple & soy marinated Tofu, udon noodles, green curly kale, pan roasted mushrooms, butternut squash, lemongrass & ginger broth
Entrées (choice of):

Additional Items

  • Colorado Lamb Rack
  • Three bone rack of lamb, citrus farro, green curly kale, curry roasted turnips, Chasseur sauce (Add $12)
  • Ribeye Filet
  • Coffee cured Ribeye Filet, Kennebec potato and carrot pave, seared chili green beans, roasted radish, brown butter emulsion (Add $12)

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