6600 S. Quebec St.
Elegant and casual seafood fair prepared by local chef owners, Erin Abromeit and Paul Stickler. The menu also includes dishes for the land lovers. We have our own parking lot and we do not have a dress code. Come on in and see the changes we have made to our new dining room!
First CourseSalad/Appetizer (choose one):
MUSSELS P. E. I. mussels steamed in craft beer with garlic, tomatoes & herbs GF
CRAB Sweet corn & lump crab fritters, chipotle dipping sauce
DUCK Hickory smoked maple leaf farms breast, Zinfandel syrup, sesame cracker
BELLY Spice cured Berkshire pork belly, apple cider braised, apple mustard GF
HOUSE Mixed baby lettuce, shaved vegetables & buttermilk herb dressing GF
P & E Warm peel and eat shrimp, Cajun boil, zesty lemon butter GF
BEET Roasted Colorado beets, goat cheese, candied walnuts, Sea salt & olive oil GF
WEDGE Living Bibb lettuce, Blue cheese, pistachio bacon, tomatoes GF
Salad/Appetizer (choose one):
Second CourseEntrée (choose one):
CIOPPINO Mussels, shrimp, Polidori chorizo & fish in a lobster sherry broth, pasta GF
SALMON Grilled organic salmon, Merlot berry compote, potato bacon hash GF
SHRIMP Crispy rock shrimp, Polidori andouille sausage, okra, cheddar grits
LOBSTER Street style tacos, crispy bay lobster, chipotle slaw, mango salsa
BEEF Hand cut Angus beef potato gnocchi, blue cheese cream, crispy spinach GF
PASTA Phillips lump crab, Parmesan roasted garlic cream, crispy basil, penne
Entrée (choose one):
Third CourseDessert (choose one):
CHOCOLATE CRÈME CARAMEL
Dessert (choose one):
Additional ItemsUpgrade to one of our fresh fish specials for only seven dollars. Vegan, vegetarian and gluten free always available.
Please note: menus are subject to change at the restaurant’s discretion.
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