1513 Wynkoop St.
At the award-winning Fogo de Chão, authentic Brazilian “gaucho” chefs carve servings of beef, chicken, and pork right at your table. All of this is preceded by a trip to their gourmet salad bar and complemented with traditional Brazilian sides.
First CourseSalad Bar:
Includes hearts of palm, giant asparagus, sun-dried tomatoes, fresh cut and steamed broccoli, tubule, smoked salmon, an assortment of fine cheeses, and more.
Second CourseMeat Service
Enjoy a variety of delectable cuts selected especially for Restaurant Week:
PICANHA: This prime cut of sirloin is seasoned with sea salt or flavored with garlic.
ALCATRA: Cut from the top sirloin, Alcatra is tender and full of flavor.
FRALDINHA: Cut from the bottom sirloin and seasoned to perfection.
CORDEIRO: Fresh leg of lamb sliced right off the bone.
PORCO: Tender pork loin encrusted with parmesan cheese or served as ribs.
FRANGO: Succulent chicken legs or tender breast medallions wrapped in bacon.
LINGUICA: Pork sausages seasoned and slow-roasted to perfection.
COSTELA: Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
Third CourseSide Dishes:
Traditional Brazilian side dishes include:
Seasoned Mashed Potatoes
Warm Cheese Bread
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