1513 Wynkoop St.
Denver , CO 80202
303-623-9600
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At the award-winning Fogo de Chão, authentic Brazilian “gaucho” chefs carve servings of beef, chicken, and pork right at your table. All of this is preceded by a trip to their gourmet salad bar and complemented with traditional Brazilian sides.

• Includes hearts of palm, giant asparagus, sun-dried tomatoes, fresh cut and steamed broccoli, tubule, smoked salmon, an assortment of fine cheeses, and more.

• Enjoy a variety of delectable cuts selected especially for Restaurant Week:
• PICANHA: This prime cut of sirloin is seasoned with sea salt or flavored with garlic.
• ALCATRA: Cut from the top sirloin, Alcatra is tender and full of flavor.
• FRALDINHA: Cut from the bottom sirloin and seasoned to perfection.
• CORDEIRO: Fresh leg of lamb sliced right off the bone.
• PORCO: Tender pork loin encrusted with parmesan cheese or served as ribs.
• FRANGO: Succulent chicken legs or tender breast medallions wrapped in bacon.
• LINGUICA: Pork sausages seasoned and slow-roasted to perfection.
• COSTELA: Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.

• Traditional Brazilian side dishes include:
• Seasoned Mashed Potatoes
• Caramelized Bananas
• Crispy Polenta
• Warm Cheese Bread