14th and Curtis
Kevin Taylor's at the Opera House is accessed via a sweeping glass and terrazzo staircase descending from the lobby of the Ellie Caulkins Opera House. The atmosphere is elegant, opulent and artistic. Kevin brings more than 25 years of culinary expertise to create an eclectic menu. Reservations recommended.
First CourseFirst Course (choice of):
Gnocchi à la Parisienne: Corn Crema, Heirloom Tomatoes, Brussels Sprouts, Pancetta, Parmesan
Thai Coconut & Kabocha Squash Soup: Napa Kimchi, Cayenne Candy, Micro Cilantro
Baby Arugula Salad: Poached Pears, Canna De Oveja, Hazelnut, Brown Butter
First Course (choice of):
Second CourseEntrée (choice of):
Roasted Pave of Scottish Salmon: Toasted Farrotto, Zucchini, Tomatoes, Asparagus, Shallot Red Wine Reduction
Seared Barramundi: Green Curry Braised Swiss Chard, Yellow Beet Puree, Tapioca Quinoa Fritter, Crispy Leeks
Sterling Silver Beef Tenderloin: Parmesan Polenta, Fava Beans, Baby Vegetables, Wild Mushrooms, Smoked Jus
Roasted Pork Tenderloin: Peach Tarte Tatin, Brussels Sprouts, Fried Shallot, Cranberry Gastrique
Entrée (choice of):
Third CourseDessert (choice of):
Passion Fruit Crème Brûlée: Chocolate Tuile, Fresh Berries
German Chocolate Ice Cream Sandwich: Caramelized Coconut, Chocolate Flourless Cake, Coconut Milk Ice Cream
Beet and Vanilla Bean Panna Cotta: Blackberry, Crème Fraiche Foam, Filo, Mint Lime Sugar
Dessert (choice of):
Please note: menus are subject to change at the restaurant’s discretion.
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