1106 14th St.
Located within Denver’s acclaimed Hotel Teatro, in the city’s theatre district, Kevin Taylor’s signature restaurant is the only four-star, four-diamond in the city. At Restaurant Kevin Taylor, Executive Chef Austin Cueto ensures only the freshest ingredients are used to create dishes of elegant substance, walking delicate lines between fusion and French, the American Southwest and the Asian Rim. The newly-renovated sophisticated setting was designed by Taylor, and features abalone and Swarovski crystal chandeliers, custom-designed furniture, hand-blown glass art by local artist Mike Saull, and fresh flowers.
First CourseFIRST COURSE (choice of:)
“Green Eggs and Ham:" 60 Minute Egg, Fresh Curd, Chorizo, Mushrooms, Truffle Vinaigrette
Grilled Onion & Pale Ale Soup: Tallegio, Rye Sourdough, Pickled Chanterelles, Chestnut Cream
Baby Red Romaine Salad: Yellow Beet Carpaccio, Ash Aged Goat Cheese, Preserved Cranberries, Smoked Balsamic Vinaigrette
Seared French Foie Gras ($10 Supplement): Braised Duck Beignets, Turnip Marmalade, Miso Gastrique, Amaretti Socca Powder
Seared Scallop & Celery Root ($10 Supplement): Chamomile Jelly, Pistachio Mousse, Puffed Oats, Sango Radish
FIRST COURSE (choice of:)
Second CourseSECOND COURSE (choice of:)
Roasted Scottish Salmon: Sweet Potato Croquettes, Vanilla Fennel, Buckwheat Granola, Apple Earl Grey Tea Jus
Roasted Halibut: “White Gazpacho” Gnocchi, Baby Squash, Brussels Sprouts, Lobster Dill Froth
Roast Pork Tenderloin: Black Garlic Poppy Seed Spaetzle, Apples, Artichokes, Wild Rice, Green Peppercorn PX Reduction
Beef Ribeye & Confit Ribeye Cap: Butter Poached Fingerlings, Pistachios, Parsnips, Dates, Oak and Whiskey Jus
Butter Poached Lobster ($16 Supplement): Tarragon Corzetti, Madeira Mushrooms, Truffle, Bonito, Baked Potato Consommé
Roast Bison Strip Loin with Root Beer & Cumin Braised Short Rib ($16 Supplement): Black Olive Sweet Potato Fondant, Beets, Salsify, Prune Jus
SECOND COURSE (choice of:)
Third CourseDESSERT (choice of:)
Tahitian Vanilla Bean Crème Brulée: Pistachio Madeleines, Vanilla Bean Sugar
Bananas Foster: Caramelized Banana Bread, Confiture De Lait, Toasted Meringue
“Snickers:" Salted Caramel, Peanut Brittle, Nougat Ice Cream
DESSERT (choice of:)
Additional ItemsWine Pairings Available for $25 per person
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