1822 Blake St. Denver , CO 80202 303-296-1970 Website
World grill cuisine, ethnic entrees and exotic dipping sauces served in a funky, friendly, and totally unique environment. Vesta has been voted as one of the "Top 25 Restaurants in Denver" by 5280 magazine and has appeared on the Food Network including Rachel Ray’s “Tasty Travels” in May of 2006.
First CourseChefs Taste: White Bean-Miso Soup Chefs Taste:
Second CourseAppetizer Options (choose one): Tarragon poached Shrimp Cocktail, Creole Mustard Slaw, Polenta Croutons Spicy Crispy Duck, Pickled Daikon, Hoisin Sauce, Sesame Rice Crackers Hazel Dell Mushroom Spring Roll, Apples, Arugula, Goat Cheese Fondue Appetizer Options (choose one):
Third CourseEntrée Options (choose one): Porcini Grilled Flat-Iron Steak, Truffle Roasted Red Potatoes, Marinated Asparagus, Caramelized Onion Creme Fraiche --- dipping sauces: black pepper aioli, dried berry chutney, roasted corn sauce Achiote Grilled Mahi Mahi, Smoked Black Beans, Avocado, Heirloom Cherry Tomatoes --- dipping sauces: salsa verde, spicy ancho, mango poblano salsa Basil Garlic Grilled Chicken, Parmesan Risotto, Spinach, Roasted Mushrooms, Spicy Bacon Vinaigrette --- dipping sauces: red pepper rica rouille, serrano hot sauce, pineapple pedy marmalade Coconut Masala Grilled Tofu, Pistachio-Apricot rice, Cucumber Raita, Green Harissa Sauce --- dipping sauces: sweet chili ginger, peanut, indonesian chili sauce Entrée Options (choose one):
Fourth CourseDessert Options (choose one): Dark Chocolate Mousse, Rum Glazed Berries, White Chocolate Biscotti Meyer Lemon Whoopie Pie, Blueberry Ice Cream, Candied Almonds House Made Goats Milk Ricotta and Manchego, Port-Fig Jam, Toasted Brioche Dessert Options (choose one):
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