1822 Blake St.
World grill cuisine, ethnic entrees and exotic dipping sauces served in a funky, friendly, and totally unique environment. Vesta has been voted as one of the "Top 25 Restaurants in Denver" by 5280 magazine and has appeared on the Food Network including Rachel Ray’s “Tasty Travels” in May of 2006.
First CourseChefs Taste:
asparagus soup with rosemary bacon
Second CourseAppetizer Options (choose one):
house smoked steelhead trout, with deviled egg potato salad, fried capers, horseradish creme fraiche
pan roasted italian sausage, with parmesan polenta, micro basil, tomato oil
winter vegetable and potato samosa, with basil yogurt, mango chutney
Appetizer Options (choose one):
Third CourseEntrée Options (choose one):
dry rubbed pork tenderloin, with sweet potato home fries, asparagus and house cured bacon, blake st. bbq sauce
sauces: roasted corn, smoked onion creme fraiche, d'arbol chili hot sauce
grilled flatiron steak, with heirloom tomato risotto, buttered baby carrots, shallot demi
sauces: black pepper aioli, basil emulsion, smoked corn pico de gallo
grilled scottish salmon, with black beans and rice, green chili salsa, tortilla creme fraiche
sauces: tomatillo chutney, sambal aioli, steubens' chimichurri
lemongrass grilled tofu, with thai basil rice noodles, baby bok choy slaw, ace crisp chili oil
Entrée Options (choose one):
Fourth CourseDessert Options (choose one):
spanish milk chocolate bread pudding, with white chocolate-peppermint ice cream, hot fudge
blackberry struedel, with creme fraiche ice cream, brandy caramel sauce
brie and house made goat milk ricotta, with golden raisin compote, toasted brioche
Dessert Options (choose one):
Fifth CourseWine Pairings
$13/person for 3 course pairing
Additional Items$3 bites
chinese bbq pork belly, with yuzu mayonnaise, orange, micro cilantro
burgundy braised beef croquette, with pickled fresno chilis, grain mustard aioli
Please note: menus are subject to change at the restaurant’s discretion.
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