1822 Blake St.
World grill cuisine, ethnic entrees and exotic dipping sauces served in a funky, friendly, and totally unique environment. Vesta has been voted as one of the "Top 25 Restaurants in Denver" by 5280 magazine and has appeared on the Food Network including Rachel Ray’s “Tasty Travels” in May of 2006.
First CourseChefs Taste:
White Bean-Miso Soup
Second CourseAppetizer Options (choose one):
Tarragon poached Shrimp Cocktail, Creole Mustard Slaw, Polenta Croutons
Spicy Crispy Duck, Pickled Daikon, Hoisin Sauce, Sesame Rice Crackers
Hazel Dell Mushroom Spring Roll, Apples, Arugula, Goat Cheese Fondue
Appetizer Options (choose one):
Third CourseEntrée Options (choose one):
Porcini Grilled Flat-Iron Steak, Truffle Roasted Red Potatoes, Marinated Asparagus, Caramelized Onion Creme Fraiche --- dipping sauces: black pepper aioli, dried berry chutney, roasted corn sauce
Achiote Grilled Mahi Mahi, Smoked Black Beans, Avocado, Heirloom Cherry Tomatoes --- dipping sauces: salsa verde, spicy ancho, mango poblano salsa
Basil Garlic Grilled Chicken, Parmesan Risotto, Spinach, Roasted Mushrooms, Spicy Bacon Vinaigrette --- dipping sauces: red pepper rica rouille, serrano hot sauce, pineapple pedy marmalade
Coconut Masala Grilled Tofu, Pistachio-Apricot rice, Cucumber Raita, Green Harissa Sauce --- dipping sauces: sweet chili ginger, peanut, indonesian chili sauce
Entrée Options (choose one):
Fourth CourseDessert Options (choose one):
Dark Chocolate Mousse, Rum Glazed Berries, White Chocolate Biscotti
Meyer Lemon Whoopie Pie, Blueberry Ice Cream, Candied Almonds
House Made Goats Milk Ricotta and Manchego, Port-Fig Jam, Toasted Brioche
Dessert Options (choose one):
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