356 McCaslin Blvd.
Tuscan cuisine made with farm fresh ingredients. Dine under stained glassed ceilings with views into our 6,000 bottle cellar - with 700 different wine selections and 100 different craft beers.
First CourseChef's Teaser
Chef inspired amuse bouche
Second CourseInsalata e Zuppa (choose one)
Insalata Mista ~ baby greens, pear, caramelized walnut, gorgonzola, pancetta, white agrodolce
Zuppe Coniglio e Riso ~ house broth, Spring Tree Farms rabbit, wild rice
Burrata di Casa ~ house stretched mozzarella with a creamy center, arugula, grilled artisan bread, apricot mostarda
Zuppa Ribollita ~ winter vegetable white bean soup
Insalata e Zuppa (choose one)
Third CoursePiatti a Speciale (choose one)
Trout Rubino ~ grilled trout, sauteed shrimp, acini di pepe, quinoa, arugula and grape tomato salad, piccata sauce
Bistecca Toscana ~ rosemary garlic grilled ribeye, potatoes au gratin, purple kale, cippolini onion conserva
Pork Tenderloin ~ with apple compote, cauliflower puree, garlic polenta cake, glazed carrot
Pappardelle Bolognese ~ beef tip braised in traditional ragu, hand cut fresh pasta, pecorino toscana
Pollo Saltimbocca ~ natural chicken breast seared with fresh mozzarella, sage, prosciutto, wild mushroom, sauteed spinach, roasted new potato
Piatti a Speciale (choose one)
Fourth CourseDessert (choose one)
Gelato di Giorno
Venetian Chocolate Mousse
Dessert (choose one)
Please note: menus are subject to change at the restaurant’s discretion.
Login to Facebook to create and share your Must-Dine list.