3 S. Wilcox St.
Modern American bistro located in historic downtown Castle Rock. Using the freshest ingredients from around the block & around the world, served to you in an upbeat & comfortable atmosphere.
First CourseSmall Plates (your choice of one):
WOK SEARED SHISITO PEPPERS - served with lemon garlic dipping sauce.
IDAHO NACHOS -- Crispy potatoes with jalapeno, bacon & chive. Topped with white cheddar fondue.
CRISPY CALAMARI - served with remoulade & gremolata.
Small Plates (your choice of one):
Second CourseBig Plates (your choice of one):
BLACKBERRY BBQ SALMON – served with crispy potatoes & bacon braised brussel sprouts.
PORKCHOP - our signature double bone roasted pork chop, served with whipped potatoes, apple chutney & Cider whole grain mustard glaze.
BEEF TENDERLOIN - served with winter vegetables, whipped potatoes & red wine sauce.
ROASTED CHICKEN With twice baked potato gnocchi, sour cream scallion sauce & sauteed spinach.
Big Plates (your choice of one):
Third CourseSweet Plates (your choice of one):
Chocolate Bread Pudding
Ice Cream Sandwich with sea salt caramel ice cream.
Sweet Plates (your choice of one):
Additional ItemsWe will also be offering our Denver Restaurant Week menu at lunch and will extend our DRW menu through Saturday, March 9, 2013.
The staff of Union-An American Bistro would like to thank you for joining us!
Login to Facebook to create and share your Must-Dine list.