3 S. Wilcox St.
Modern American bistro located in historic downtown Castle Rock. Using the freshest ingredients from around the block & around the world, served to you in an upbeat & comfortable atmosphere.
First CourseSmall Plates (your choice of one):
CRISPY CALAMARI Served with remoulade & gremolata.
SPINACH ARTICHOKE DIP With tortilla chips.
CRISPY BEANS WITH SRIRACHA RANCH.
SPICY SHRIMP With Sriracha butter, garlic, artichokes, basil & mint.
BBQ PORK WINGS Atop housemade slaw.
Small Plates (your choice of one):
Second CourseBig Plates (your choice of one):
PASTA Shrimp, red onion, tomatoes & artichoke tossed with linguini in a lemon cream.
PORKCHOP Our signature double bone roasted pork chop, served with whipped potatoes, apple chutney & Cider whole grain mustard glaze.
BEEF TENDERLOIN Served with winter vegetables, whipped potatoes & red wine sauce.
SALMON With spinach bacon risotto, apples
Big Plates (your choice of one):
Third CourseSweet Plates (your choice of one):
COCONUT CREAM PIE
Sweet Plates (your choice of one):
Additional ItemsWe will also be offering our Denver Restaurant Week menu at lunch.
The staff of Union-An American Bistro would like to thank you for joining us!
Please note: menus are subject to change at the restaurant’s discretion.
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