4401 Tennyson St. (Below Parisi)
Authentic Tuscan cuisine in an intimate, old-world setting. Wine bar with an extensive specially-selected wine list focused on the finest in Italian wines. Florentine-owned and inspired.
Parking lot & street parking. Extended hours during restaurant week for Firenze a Tavola: Saturday, Feb 22- Friday, Feb 28: 5-10pm. Closed Sunday, Feb 23.
First CoursePrimi (choice of one):
CROSTINI TOSCANI MISTI
Assortment of grilled bread with Tuscan toppings
Hearty Tuscan soup with kale, potatoes, white beans, cabbage, carrots & bread
POLPETTINE DI CINGHIALE
Wild boar mini-meatballs
Bresaola (dry-cured filet mignon), arugula, lemon, pepper, parmigiano & Parisi EVOO
Rustic bread salad with tomato, radish & red onion, basil & cucumber
INSALATA DI RUCOLA E GORGONZOLA
Mache & arugula greens tossed with peach dressing & crumbled gorgonzola
Primi (choice of one):
Second CourseSecondi (choice of one):
RAVIOLI AL BRANZINO
Meditteranean sea bass-filled squid ink ravioli topped with preserved lemon cream, baby arugula & black mission fig
GNOCCHI ALLA NORMA
House-made potatoes dumplings with a sauté of eggplant, cherry tomatoes, burratina & oregano
FILETTO ALL'ISOLA DI ELBA
Sea Bream sautéed with oven-roasted cherry tomato, onion, olives & potatoes
BISTECCA PIEDMONTESE CON FUNGHI
Certified Piedmontese tenderloin medallion with wild mushrooms & kale
MAIALINO IN CROSTA
Pork tenderloin wrapped with a flaky crust roasted with herbs & served with Brussels sprouts
PICI SENESE ALL'OCA
rough-cut spaghetti with duck ragu'
Secondi (choice of one):
Third CourseDolce (choice of one):
Sweet mascarpone, cacao & espresso-soaked ladyfingers
BUDINO DOLCE E SALATO
Caramel sea salt pudding
OLIVE OIL CUPCAKE
FRAGOLE CON GELATO E BALSAMICO
Strawberries with vanilla gelato and a cointreau-balsamic glaze
Dolce (choice of one):
Please note: menus are subject to change at the restaurant’s discretion.
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