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Firenze a Tavola

 
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4401 Tennyson St. (Below Parisi)
Denver , CO 80212
303-561-0234
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Authentic Tuscan cuisine in an intimate, old-world setting. Wine bar with an extensive specially-selected wine list focused on the finest in Italian wines. Florentine-owned and inspired.

First Course
Primi (choice of one):
  • INSALATA DI CAVOLO E MELE
  • shaved red cabbage & apple tossed with red wine vinegar & smoked duck breast
  • INSALATA DI TROTA AFFUMICATA
  • salad of frisee, endive, strawberries, oranges & house-smoked trout
  • TORTELLONI ALLO ZAFFERANO
  • saffron & salmon-stuffed house-made tortelloni pasta with green bean & leek vellute'
  • CARTOCCIO DI COCCOLI
  • a house classic. Pizza dough fritters served with prosciutto crudo & stracchino cheese
  • GNOCCHI DI PATATE AI FUNGHI SELVATICI
  • potato dumplings with wild mushroom ragu', pancetta & shaved parmigiano
Primi (choice of one):

Second Course
Secondi (choice of one):
  • TRENETTE ALLE COZZE
  • thin ribbon pasta with sauteed black mussels in a garlic, chili flake, parsley & oven-roasted tomato sauce
  • TROTA ALLA GRIGLIA
  • wood-fire-grilled trout with lemon-smashed potatoes, sauteed Tuscan kale & parsley sauce
  • POLLETTO ALLA CACCIATORA
  • slow-braised chicken legs with red bell peppers, mushrooms & red wine served with soft polenta
  • BRASATO AL CHIANTI
  • slow-braised Colorado beef marinated with Antinori Chianti. Served with truffle mashed potatoes & sauteed Tuscan Kale
  • PAPPARDELLE AL CINGHIALE
  • hand-cut wide ribbon pasta with a rich stew of wild boar meat, tomatoes, vegetables & finished with pecorino cheese
Secondi (choice of one):

Third Course
Dolce (choice of one):
  • TIRAMISU'
  • whipped mascarpone cheese, brandy cream & espresso soaked ladyfingers
  • YOGURT PANNA COTTA
  • Italian cooked cream with pink grapefruit segments
  • AFFOGATO AL CIOCCOLATO
  • espresso shot with chocolate or vanilla gelato
  • OLIVE OIL CAKE
  • house-made classic
Dolce (choice of one):

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