1630 8th St.
Nestled in the foothills of Golden, Briarwood is a classic and elegant Colorado dining tradition. With the European inspired décor and menu, Briarwood's warm and inviting ambiance make it a dining experience not to be missed.
First CourseSalad (choice of):
Winter Chopped Salad
Seasonal mixed greens, roasted beets and roasted butternut squash tossed in a Champagne vanilla vinaigrette and garnished with parmesan, pumpkin and pomegranate seeds
Spinach Salad with Warm Bacon Dressing
Baby spinach, red onions, mushrooms, crispy bacon and mandarin oranges with a warm bacon dressing
Salad (choice of):
Second CourseEntrée (choice of):
Briarwood Medallions Duo
Petite tenderloin filet bordelaise and seared jumbo sea scallop with parsnip puree
Sesame Ginger Salmon
Pan seared filet of Salmon with hot sesame oil, soy, fresh ginger over a bed of Soba noodles
Lemon scented polenta cake, sauteed spinach, chickpea puree. spicy tomato coulis, topped with grilled cucumbers, tomatoes, corn, goat's cheese and microgreens
Entrée (choice of):
Third CourseDessert (choice of):
Choux pastry shells filled with house made ice cream and topped with chocolate and caramel sauces and sugared almonds
Grand Marnier Mousse
Grand Marnier infused chocolate mousse
Hot Buttered Rum
Traditional hot spiced rum cocktail made with Spiced Bacardi Oakheart rum, butter, sugar and spices
Dessert (choice of):
Additional ItemsThe Briarwood Appetizer Tray is available at an additional charge
Please note: menus are subject to change at the restaurant’s discretion.
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