2500 E. 1st Ave.
The food at Brio is all simply prepared using the finest and freshest ingredients. The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. Brio's villa-like interior features arched colonnades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.
First CourseOne appetizer to share or soup or salad for each:
Calamari Fritto Misto ~ Fried to a crisp golden brown with pepperoncini
Roasted Garlic, Spinach & Artichoke Dip ~ Bubbling hot with wood-fired parmesan flatbread
Roasted Red Pepper & Fresh Mozzarella Bruschetta ~ With fresh basil and balsamic drizzle
Zuppa Del Giorno ~ Chef’s select soup of the day
Brio Chopped Salad ~ Chopped greens with tomatoes, olives, onions, cucumber, feta cheese and red wine vinaigrette
Caesar Salad ~ With housemade focaccia croutons
Bistecca Insalada ~ A wedge of lettuce, gorgonzola, bacon, roma tomatoes and parmesan dressing
One appetizer to share or soup or salad for each:
Second CourseChoice of one entrée:
Artichoke Crusted Beef Medallions ~ Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and roasted vegetables.
Tuscan-Grilled Pork Chops ~ Center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables.
Brio Crab & Shrimp Cakes ~ Lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish.
Pasta Fra Diavolo ~ Campanelle pasta tossed with a spicy tomato cream sauce and green onions, with chicken or shrimp
Chicken Limone ~ Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini.
Choice of one entrée:
Dolchino Duo ~ Individual samplings of two of our favorite desserts including Carnegie Deli cheesecake, caramel chocolate cake, tiramisù or housemade crème brûlée!
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