2500 E. 1st Ave.
Denver , CO 80206
303-329-0222
Website

The food at Brio is all simply prepared using the finest and freshest ingredients. The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. Brio's villa-like interior features arched colonnades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.

• Calamari Fritto Misto ~ Fried to a crisp golden brown with pepperoncini
• Roasted Garlic, Spinach & Artichoke Dip ~ Bubbling hot with wood-fired parmesan flatbread
• Roasted Red Pepper & Fresh Mozzarella Bruschetta ~ With fresh basil and balsamic drizzle
• Zuppa Del Giorno ~ Chef’s select soup of the day
• Brio Chopped Salad ~ Chopped greens with tomatoes, olives, onions, cucumber, feta cheese and red wine vinaigrette
• Caesar Salad ~ With housemade focaccia croutons
• Bistecca Insalada ~ A wedge of lettuce, gorgonzola, bacon, roma tomatoes and parmesan dressing

• Artichoke Crusted Beef Medallions ~ Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes and roasted vegetables.
• Tuscan-Grilled Pork Chops ~ Center-cut, marinated in-house and seared on the grill, with mashed potatoes and roasted vegetables.
• Brio Crab & Shrimp Cakes ~ Lump crab and shrimp cakes with crispy potatoes, roasted vegetables and creamy horseradish.
• Pasta Fra Diavolo ~ Campanelle pasta tossed with a spicy tomato cream sauce and green onions, with chicken or shrimp
• Chicken Limone ~ Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini.

• Dolchino Duo ~ Individual samplings of two of our favorite desserts including Carnegie Deli cheesecake, caramel chocolate cake, tiramisù or housemade crème brûlée!