1600 W. 33rd Ave.
Root Down offers globally inspired seasonal cuisine with high-level service and a funky, casual atmosphere. The menu incorporates fresh ingredients from local growers as well as sustainable meats and fish. A one of a kind restaurant with a story-rich and sophisticated dining experience.
Complimentary valet parking; street parking available.
We will be offering our Restaurant Week menu starting early Friday, February 21st and extending through Sunday, March 2nd.
Hours: Monday-Thursday 5-10 PM
Friday & Saturday: 5-11 PM
Sunday: 5-9 PM
First CourseFirst Course (choice of one):
Organic Carrot Curry Soup / Organic Gala Apple-Pear Chutney & Cilantro
Brussels Sprouts & Kale Salad / Tender Belly Bacon, Quicos, Pecorino, Compressed Apple, Fried Sweet Potatoes & Roasted Garlic Vin
Colorado Ranch Meatballs / Cauliflower Purée, Cranberries, Brown Butter, Parmigiano, Sage Pesto & Porcini Jus
Sweet Potato "Falafel" / Lemon-Tahini Yogurt, Israeli Salad, Sesame Seeds & Chili Oil
First Course (choice of one):
Second CourseSecond Course (choice of one):
Lentil Cakes / Celery Root Pasta, Spinach & Puttanesca Sauce
Grilled Tender Belly Pork Loin / Brussels Sprout Choucroute, Sour Cream Spätzle, Cider Poached Fruits, Caramelized Salsify & Chestnut Honey
Arctic Char "a la Plancha" / French Green Lentils, Chorizo, Fennel Confit, Pickled Kohlrabi & Sofrito
Second Course (choice of one):
Third CourseDessert (choice of one):
Flourless Chocolate Cake / Corn Flake Crunch & Toasted Meringue
Croissant Bread Pudding / Whiskey Butter Sauce & Tart Cinnamon Ice Cream
Dessert (choice of one):
Additional ItemsItems on menu subject to change.
Please note: menus are subject to change at the restaurant’s discretion.
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