1600 W. 33rd Ave.
Root Down offers globally inspired seasonal cuisine with high-level service and a funky, casual atmosphere. The menu incorporates fresh ingredients from local growers as well as sustainable meats and fish. A one of a kind restaurant with a story-rich and sophisticated dining experience.
First CourseFirst Course (choose one each):
Roasted Baby Beets / Arugula, Caña de Oveja Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vin
Carrot & Thai Red Curry / Apple-Pear Chutney & Cilantro
Winter Squash & Ricotta Gnocchi / Hazel Dell Mushrooms, Baby Spinach, Currants & Hazelnut-Sage Pesto
First Course (choose one each):
Second CourseSecond Course (choose one each):
Pan Seared Skuna Bay Salmon / Green Lentils, Roasted Butternut Squash, Fennel, Red Cabbage, Sunflower Seed-Pesto & Citrus Soy Sauce
Salmon Creek Pork Tenderloin / Sunchoke, Navy Bean Ragu, Piquillo Peppers, Chard, Herb Polenta Cake & Apple-Fennel Chutney
Second Course (choose one each):
Third CourseThird Course (choose one each):
Croissant Bread Pudding / Citrus Whiskey Butter Sauce & Sour Cream Ice Cream
Banana “Creme Brulee” Pie / Peanut Butter-Chocolate Crispy Crust, Sweet Whipped?Sour Cream & Beer Nuts
Chocolate Pots de Crème / Chicory Whipped Cream & Corn Flake Crumble
Third Course (choose one each):
Additional ItemsItems on menu subject to change.
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