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Root Down

 

1600 W. 33rd Ave.
Denver , CO 80211
303-993-4200
Website

Vegetarian Option Available

Eat Denver Independent Restaurant Network
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Root Down offers globally inspired seasonal cuisine with high-level service and a funky, casual atmosphere. The menu incorporates fresh ingredients from local growers as well as sustainable meats and fish. A one of a kind restaurant with a story-rich and sophisticated dining experience.

First Course
First Course (choose one each):
  • Roasted Baby Beets / Arugula, Caña de Oveja Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vin
  • Carrot & Thai Red Curry / Apple-Pear Chutney & Cilantro
  • Winter Squash & Ricotta Gnocchi / Hazel Dell Mushrooms, Baby Spinach, Currants & Hazelnut-Sage Pesto
First Course (choose one each):

Second Course
Second Course (choose one each):
  • Pan Seared Skuna Bay Salmon / Green Lentils, Roasted Butternut Squash, Fennel, Red Cabbage, Sunflower Seed-Pesto & Citrus Soy Sauce
  • Salmon Creek Pork Tenderloin / Sunchoke, Navy Bean Ragu, Piquillo Peppers, Chard, Herb Polenta Cake & Apple-Fennel Chutney
  • Tofu Marsala
Second Course (choose one each):

Third Course
Third Course (choose one each):
  • Croissant Bread Pudding / Citrus Whiskey Butter Sauce & Sour Cream Ice Cream
  • Banana “Creme Brulee” Pie / Peanut Butter-Chocolate Crispy Crust, Sweet Whipped?Sour Cream & Beer Nuts
  • Chocolate Pots de Crème / Chicory Whipped Cream & Corn Flake Crumble
Third Course (choose one each):

Additional Items

  • Items on menu subject to change.