500 Interlocken Blvd.
The word Meritage was originally coined as an American expression of excellence—a term that combines “Merit” and “Heritage” in a definition of the finest blended American wines. Meritage, the restaurant, stands as a perfect symbol of a commitment to excellence. With its floor-to-ceiling windows framing Longs’ Peak and the Flatirons, Meritage offers American cuisine.
First CourseStarter (choice of):
Heirloom Tomato Soup- San Marzano Tomatoes, Tomato Confit, House Made Ricotta
Roasted Apple and Frisee Salad- Spiced Honey Crisp Apples, Bleu Cheese, Buttermilk Vinaigrette
Starter (choice of):
Second CourseEntrée (choice of):
Roasted Scottish Salmon- Charcoal Roasted, Celeriac Souffle, Persimmon Vinaigrette
Wagyu Bavette Steak- Colorado Potato Puree, Caramelized Shallot Jam, Sauce Madeira
Smoked Mushroom Risotto- Hazel Dell Mushrooms, Cage Free Organic Egg
Entrée (choice of):
Third CourseDessert (choice of):
Chocolate Tart- Salted Caramel, Kahlua Ice Cream
Mascarpone Panna Cotta- Brown Butter Cookie, Strawberry Consomme, Almond Tuile
Dessert (choice of):
Additional ItemsThree-course wine pairing for an additional $17.20 per couple (total cost of $70 per couple with meal and wine)
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