3030 E. 6th Ave.
Barolo Grill prides itself on serving authentic Northern Italian food while maintaining a comfortable, elegant ambiance. The cuisine focuses on the northern Italian provinces of Piedmont and Tuscany. The menu, which changes frequently, features classic and contemporary dishes.
First CourseAntipasti (your choice of one):
Prosciutto toscana-thinly sliced tuscan prosciutto, buratta cheese, ciabatta crisp
Primavera anticipata-early spring vegetables, parmigianno reggiano tossed with extra virgin olive oil & white balsamic vinegar
Zuppa-roasted butternut squash puree, duck confit, pickled onion, amaretti cookie crumble
Antipasti (your choice of one):
Second CoursePrimi Piatti (your choice of one):
Tajarin con sugo di salsiccia di bra-house made pasta tossed in a classic piemontese meat sauce
Risotto ai funghi-acquerello carnaroli rice slow cooked with foraged mushrooms, broccolini, mascarpone cheese
Primi Piatti (your choice of one):
Third CourseEntrée (your choice of one):
Branzino-pan seared sea bream, ratatouille, finished with kale pesto
Maiale brasato-slow cooked pork shoulder, nebbiolo braised purple cabbage, pink lady apples, mustard seed agro dolce
Bistecca al barolo-($7 supplement) grilled colorado flatiron beef, roasted marble potatoes, roasted cauliflower & cauliflower puree
Entrée (your choice of one):
Panna cotta di vaniglia-vanilla bean panna cotta, golden raisins, vin santo syrup
Additional ItemsWine Pairings Available
Menu Items Subject to Change
No Substitutions Please
Please note: menus are subject to change at the restaurant’s discretion.
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