3030 E. 6th Ave.
Barolo Grill prides itself on serving authentic Northern Italian food while maintaining a comfortable, elegant ambiance. The cuisine focuses on the northern Italian provinces of Piedmont and Tuscany. The menu, which changes frequently, features classic and contemporary dishes.
First CourseAntipasti (your choice of one):
Prosciutto Cotto~ thinly sliced prosciutto cotto, puff pastry crisps, apple onion relish, sage
Insalata di Rucola~ Arugula salad, dried mushrooms, fried leeks, dried figs, truffle aioli
Antipasti (your choice of one):
Second CoursePrimi Piatti (your choice of one):
Tajarin con Sugo di Salsiccia di Bra~ house made thin cut pasta tossed in a classic piemontese meat sauce with parmigiano reggiano
Risotto di Vino Rosso con Chiocciole ~ red wine acquerello carnaroli rice slow cooked with butter poached escargot & salsa verde
Primi Piatti (your choice of one):
Third CourseEntrée (your choice of one):
Salmone del Giorno ~ pan seared atlantic salmon, sautéed five grain medley, winters citrus, fennel, toasted pine nut granola
Brasato al Barolo ~ barolo braised beef short ribs served with carrot puree, sautéed brussels sprouts, braising jus
Bistecca di Manzo ($7 additional charge) ~ grilled colorado all natural beef hanger steak, creamed tuscan kale, potato croquette, romesco sauce
Entrée (your choice of one):
vanilla bean panna cotta, pomegranate mollases, fresh pomegranate seeds
Additional ItemsMenu Items Subject to Change
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