3489 W. 32nd Ave.
An American Bistro with influences from Polynesia and the Pacific Rim. Great neighborhood restaurant and bar located in the heart of the Highlands in northwest Denver.
First CourseFirst Course - Choice of: Soup, Salad, App.
Tomato stack- roma tomatoes, house made cheese, balsamic-honey reduction, field greens & tempura vegetables.
Panzanella Salad- pasteurized lump crab, snow peas, radish, maui onion, tomatoes, lilikoi vinaigrette & goat cheese
First Course - Choice of: Soup, Salad, App.
Second CourseSecond Course - Choice of entree
Mahi Mahi- pan seared over house made chorizo & yukon gold potato hash, roasted greens, lemongrass& saffron broth
Herb roasted bistro steak- heirloom grits, root vegetables, collard greens & mixed berry glaze
Second Course - Choice of entree
Third CourseThird Course - Choice of dessert
Banana lumpia - mango sauce, house made ice cream, powdered sugar
Chocolate decadence cake ~ blackberry ganache
Third Course - Choice of dessert
Additional ItemsComplimentary glass of Sparkling Wine with all Denver Restaurant Week dinners.
Please note: menus are subject to change at the restaurant’s discretion.
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