8000 E. Belleview Ave., Ste. G-10
Il Fornaio’s mission is simple: "to provide our guests with the most authentic Italian dining experience outside of Italy." Its passion is preparing meals from authentic Italian recipes and serving guests in beautiful, comfortable surroundings with a professional staff.
First CoursePrimi Piatti (Choose One):
Insalata del Fornaio: Mixed greens, garlic croutons, shaved Parmesan cheese; house vinaigrette
Insalata al Balsamico: Organic baby lettuces; balsamic vinaigrette
Minestrone di Verdure: Seasonal vegetable soup made with vegetable stock
Primi Piatti (Choose One):
Second CourseSecondi (Choose One):
Cannelloni al Forno: Housemade pasta tubes stuffed with free-range rotisserie chicken, spinach, ricotta & Parmesan cheeses; prepared with marinara, béchamel and sautéed mushrooms
Salmone alla Griglia: Grilled Atlantic salmon served with roasted fingerling potatoes, seasonal vegetables
Ravioli alla Lucana: Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported pepperoncino, pecorino pepato cheese and fresh basil
Scaloppine al Marsala: Thinly sliced veal scaloppine sauteed with mixed mushrooms, Marsala wine and chicken demi-glaze; served with mashed potatoes and sautéed vegetables
Secondi (Choose One):
Third CourseDolci (Choose One):
Tiramisù: Ladyfingers, rum, zabaione, Galbani mascarpone cheese, espresso, cocoa powder
Rosina al Cioccolato: Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange creme anglaise
Spumone Gelato: Classic triple-flavored Italian gelato with strawberry, pistachio and chocolate hazelnut all in one!
Dolci (Choose One):
Please note: menus are subject to change at the restaurant’s discretion.
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