209 Bear Creek Ave.
European and American cuisine in an upscale, contemporary setting. Our menu features Czech and European dishes as well as fresh fish, seafood, steaks and game entrées on daily specials.
TOMATO BASIL BISQUE SOUP
Second CourseYour choice of:
CHICKEN PAPRIKASH. Paprika based creamy rich sauce served with elbow pasta.
JAEGER SCHNITZEL. Your choice of chicken or pork lightly breaded and pan fried to golden brown and topped with wild mushroom sauce, homemade spaetzle and sweet & sour red cabbage.
SZEGEDIN GOULASH with Bohemian dumplings. Pieces of pork in zesty sauerkraut sauce.
BEEF ROULADEN. Beef filled with sausage, bacon, hard boiled egg, onion and pickle in brown sauce served with sweet & sour red cabbage and rice.
FRESH FILET OF ATLANTIC SALMON. Pan seared filet and served with our delicious Hollandaise sauce, German potatoes and sautéed fresh baby spinach with bacon.
Your choice of:
PALACINKA. Thin sweet crepe filled with cream cheese, cinnamon and raisins.
Fourth CourseAfter dinner drink
After dinner drink
Please note: menus are subject to change at the restaurant’s discretion.
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