1735 19th St., Ste. 100
Located downtown in the Historic Union Pacific Building and adjacent to Coors Field, the Denver ChopHouse & Brewery is perfect for any occasion. Come try our extensive wine collection, handcrafted beer brewed on site and our fabulous steaks.
Spinach and Artichoke Dip - served with grilled flatbread
Beef Carpaccio - Served rare & cold with capers, crisp bread crackers, spring mix, roasted red bell peppers, Parmesan, and drizzled with a balsamic glaze
Add a Mixed Greens Salad with julienned carrots, daikon, cucumber, and tomato or Caesar salad $2.95
Second CourseEntrée Selections
Pork Tender Roll - Stuffed with Fontina and sage, served over port-rosemary sauce with cranberry-apple chutney and white cheddar mashed potatoes
Beef Tips - Beef tenderloin tips pan seared with balsamic stout glaze and white cheddar mashed potatoes
Pan Seared Halibut - Served over a roasted red pepper sauce finished with an arugula and red pepper salad served with white cheddar mashed potatoes
Tropical Key Lime Pie - Key Lime Pie in a macadamia-coconut crust, dusted with powdered sugar, served with passion fruit coulis and raspberry sauce
Bourbon Stout Mousse - Chocolate Mousse made with our barrel conditioned Bourbon Stout
Additional Items9-ounce Lobster Tail 18.95 • Three Jumbo Shrimp 8.95
Sautéed Spinach • Green Beans • Sautéed Asparagus
Sweet Potato Fries • Bourbon Mushrooms • Seasonal Root Vegetables
Please note: menus are subject to change at the restaurant’s discretion.
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