2707 W. Main St.
First CourseFirst Course:
Cheddar Cheese Fondue: Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings
Second CourseSecond Course:
Caesar Salad: Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan- encrusted pine nuts
The Melting Pot House Salad: Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
California Salad: Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Boneless Breast of Chicken
Yin & Yang: Chocolate fondue includes fresh strawberries, bananas, cheesecake. Rice Krispies Treats, marshmallow, pound cake and brownies for dipping
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