2707 W. Main St.
First CourseFirst Course:
Cheddar Cheese Fondue: Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings
Second CourseSecond Course:
Choice of Caesar, Spinach Mushroom, California, or The Melting Pot House Salad
Boneless Breast of Chicken
Pure Chocolate: Your choice of either milk, dark, or white chocolate melted to decadent perfection.
Please note: menus are subject to change at the restaurant’s discretion.
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