1317 14th St. Denver , CO 80202 303-595-4255 Website
Euclid Hall Bar and Kitchen is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award-winning Rioja and Bistro Vendome. This American tavern focuses on pub food from around the world including housemade sausages, poutine and schnitzels. Also featuring an extensive beer selection and creative cocktails.
First CourseChoose one starter: Simple Salad Euclid Chopped Salad Roasted Cauliflower Salad, Haystack goat cheese, shishito pepper marmalade, scallions, tempura crunchies +1 Daily Artisanal Cheese Selection, pear preserves, grilled sourdough Fried Cheddar Curds, Buffalo ranch 3 Oysters on the Half Shell Itsy Bitsy Fishwich, tempura cod, potato bun, jalapeño aioli, cilantro, carrot, avocado Steamed PEI Mussels +3 Bruléed Center Cut Beef Marrow Bone, hunter’s sauce, sherry gastrique, toast Pad Thai Pig Ears, tamarind chili sauce, scallion, peanut, egg, sprouts, mint, cilantro Foie Gras,one ounce Chips and Dip, lemon goat cheese dip, oolong tea smoked rare duck breast, duck confit, Kennebec potato chips, baby dill, extra virgin olive oil +4 Apple Cabbage Caraway Slaw Pickle Sampler Pickled, Braised and Grilled Cabbage Stack Lemon & Coriander Spätzle House-Made Kennebec Fries Spaghetti & “Meat” Balls, mushroom croquette, roasted-pulled spaghetti squash +1 Choose one starter:
Second CourseChoose one entree: Brat Burger, pretzel bun Chicken Schnitzel Sandwich Fresh, Hand Cranked Sausages (pick two for your entrée or try any four +4) Delhi Corn Dog, all chicken curry corn dawg Beef Short Rib Kielbasa Leberkäse, a Bavarian classic sausage Boudin Noir, avec curry e aubergine Bavarian Veal Weisswurst Wild Mushroom Poutine, hand cut fries, porcini gravy, cheddar curds Braised Pork Cheek Poutine, tomatillo green chile, cheddar curds and goat cheese, cilantro, chili lime fries Roasted Duck Poutine, hand cut fries, duck gravy, black pepper, cheddar curds Fowl Play Poutine, duck poutine, sunny side up chicken egg, ounce of foie gras +6 Chicken & Waffles, crispy chicken mousseline and confit “nuggets”, sourdough waffle +1 Oyster Po’boy, potato bread, bacon aioli, Jorel’s hot sauce, cucumber, red onion Manila Clam & Merguez Caldo Verde Cashew Crusted Cobia +2 Lamb Pho 1317 +3 Fresh “Hammed” Kurobota Pork Chop +3 Steak n’ Sauce +3 Choose one entree:
Third CourseChoose one dessert to share: Pineapple Coconut Tres Leches Cake, coconut lime caramel, roasted pineapple, toasted coconut, vanilla whipped cream Sourdough Waffle Ice Cream Sandwich, salted butterscotch ice cream, praline Two Red Velvet Cupcakes, 7 minute frosting Smoked Chocolate Stuffed Strudel, malted ice cream, stout toffee caramel, hazelnut brittle S’mores Pot de Crème, house made graham crackers and marshmallows +1 Choose one dessert to share:
Additional ItemsShare one of our special bomber-sized beers between two people or choose one each from any of our draft beers, a glass of house wine, a well cocktail, or any non-alcoholic beverage.
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