1052 S. Gaylord St.
Formerly Hemingway's Key West Grille, this newly swankified place still has a cozy brick front room and a shady open-air patio available during pleasant weather. The restaurant has added a lively bar scene along with an unbeatable happy hour menu. We offer brunch and delicious dinners.
First CourseFirst Course (choose one each):
oClam Chowder or Lobster Bisque
o Fresh Oysters (4) on the half shell
o Whole Leaf Baby Red Romaine Caesar - organic baby red romaine, truffle flatbread “croutons”, parmesan
o Crispy Caribbean Calamari - baby corn, pepperoncini, red pepper aioli, mango mojo o Heirloom Cherry Tomato Bruschetta - goat cheese, basil, garlic, shallots, extra virgin olive oil, balsamic reduction
o Fields of Joy Salad - tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried cranberries and goat cheese
First Course (choose one each):
Second CourseSecond Course (choose one each):
o Bamboo Steamed Lemon Sole – stuffed with crab and asparagus; served with shiitake-ginger sauce, polenta cake and baby broccoli
o Kona Rubbed Beef Tenderloin - sliced w/ blue cheese-portobello sauce; baby beet studded Yukon mashed potatoes, vegetable medley
o Max Roasted, Smoked & Rubbed Natural Half Chicken – mole sauce, brown rice pilaf
o 12 Hour, Colorado Lamb - slow roasted lamb shoulder, cranberry red wine chutney, beet studded mashed potatoes, asparagus
o Seared Tuna Salad – mixed field greens tossed with honey soy ginger vinaigrette, baby bok choy, bell peppers, heirloom cherry tomatoes, crispy rice noodles and a wasabi drizzle
o Grilled Atlantic Salmon – cheese raviolis, smoked bacon, green onions, cauliflower-white bean bisque
Second Course (choose one each):
Third CourseThird Course (choose one to share):
o Hurricane Keylime Pie -in a macadamia nut graham cracker crust with fresh whipped cream
o Creme Brulee Cheesecake - creamy cheesecake made with Tahitian vanilla bean topped with fresh strawberries
o Flourless Dark Chocolate Torte - Gluten free; with fresh berries and raspberry coulis
o Tres Leches Cake – sponge cake soaked in a three milk syrup; walnut whipped cream topping, caramel sauce
Third Course (choose one to share):
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