1052 S. Gaylord St.
Formerly Hemingway's Key West Grille, this newly swankified place still has a cozy brick front room and a shady open-air patio available during pleasant weather. The restaurant has added a lively bar scene along with an unbeatable happy hour menu. We offer brunch and delicious dinners.
First CourseFirst Course (choose one each):
Clam Chowder or Lobster Bisque
Fresh Oysters (4) on the half shell
Whole Leaf Baby Red Romaine Caesar - organic baby red romaine, truffle flatbread “croutons”, parmesan
Crispy Caribbean Calamari - baby corn, shishito peppers, red pepper aioli, tomato basil sauce
Truffle Potato Gnocchi Gratin – chicken confit, heirloom cherry tomatoes, Brussels sprouts, parmesan
Fields of Joy Salad - tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried cranberries and goat cheese
First Course (choose one each):
Second CourseSecond Course (choose one each):
Bamboo Steamed Lemon Sole – stuffed with crab; served with shiitake-ginger sauce, baby broccoli and polenta cake
Kona Rubbed Beef Tenderloin - sliced w/ blue cheese-portobello sauce; baby beet studded Yukon mashed potatoes, vegetable medley
Lemon, Garlic and Rosemary Roasted Half Chicken – arugula heirloom cherry tomato salad, truffle-parmesan mashed potato
12 Hour, Colorado Lamb - slow roasted lamb shoulder, cranberry red wine chutney, beet studded mashed potatoes, asparagus
Seared Tuna Salad – mixed field greens tossed with honey soy ginger vinaigrette, baby bok choy, bell peppers, heirloom cherry tomatoes, crispy rice noodles and a wasabi drizzle
Grilled Atlantic Salmon – crispy cheese raviolis, smoked bacon, green onions, cauliflower-white bean bisque
Second Course (choose one each):
Third CourseThird Course (choose one to share):
Hurricane Keylime Pie -in a macadamia nut graham cracker crust with fresh whipped cream
Creme Brule Cheesecake - creamy cheesecake made with Tahitian vanilla bean topped with fresh strawberries
Flourless Dark Chocolate Torte - Gluten free; with fresh berries and raspberry coulis
Tres Leches Cake – sponge cake soaked in a three milk syrup; walnut whipped cream topping, caramel sauce
Third Course (choose one to share):
Please note: menus are subject to change at the restaurant’s discretion.
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