5085 S. Syracuse St.
Shanahan’s is the modern interpretation of the classic steakhouse. While steakhouses have reinvented American cuisine Shanahan’s redefines the next generation of steak house by raising the bar with USDA quality prime meats, specialty bone-in cuts and a vast selection of fresh seafood. This ultra chic version of the steakhouse offers the best in upscale dining experiences.
Mixed Field Green Salad, diced tomatoes, diced cucumbers, smoked bacon, scallions, Danish bleu cheese crumbles, aged balsamic vinaigrette
Second CourseChoice of Entrée
6 oz. filet with cabernet sauce
Pan Roasted Scottish Salmon with citrus beurre blanc, micro greens
Accompanied by Grilled asparagus with balsamic syrup and garlic mashed potatoes
Choice of Entrée
Espresso Chocolate mousse in a chocolate cup with fresh raspberries
Additional Items*No modifications or substitutions
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