19192 Hwy. 8
Independent Restaurant Network
The Fort, an award-winning restaurant located in southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort's menu offers a tantalizing selection of old and new foods from the Early West.
The Fort’s Dinner Salad, a mix of seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas served with freshly baked pumpkin walnut muffins and freshly baked French rolls.
Second CourseEntrée (your choice of):
Maple Glazed Wild Boar Sausage and Buffalo Bratwurst with a Grilled Teriyaki Marinated Quail
served with Fort Potatoes and Chef's Vegetables.
Two Buffalo Ribs slathered in Jack Daniel's Barbecue sauce with a Grilled Teriyaki Marinated Quail served with Fort Potatoes and Chef's Vegetables.
Entrée (your choice of):
Seasonal Fruit Cobbler With Vanilla Bean ice cream and House Made Caramel.
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