1515 Market St.
For 1515 the formula is simple: we take the finest ingredients, prepared by cutting-edge chefs, and pair with the best wines, and you get the distinctive taste of 1515's menu. Restaurateur Gene Tang is at the helm, making sure his staff is committed to bringing great friendly service, ambiance, and a green menu to his patrons.
First CourseFirst Course (choose one each):
Crab Cake - Cilantro, Rhubarb, Douchi Relish, Ginger
Split Pea Soup - Goat Cheese, Prosciutto, Lemongrass Pistou
Mixed Spring Green Salad - Spring Greens, Watercress, Breakfast Radish, Cashew, Apricots, Pommery Vinaigrette
First Course (choose one each):
Second CourseSecond Course (choose one each):
Filet of Sole - Shrimp and Mushroom Fondue, Cauliflower Risotto, Brussels Sprouts, Brown Butter Béchamel
Bison Short Rib - Early Spring Fava Beans, Baby Onions Ragout, Horse Radish Crème Fraîche
Vegetarian "Steak and Eggs" - King Trumpets, Sweet Potato, White Polenta, Spinach, Eggless Béarnaise
Second Course (choose one each):
Third CourseDessert (choose one each):
Banana Pecan Bread Pudding - Breckenridge Bourbon, Cinnamon Ice Cream, Caramel Powder
White Chocolate Crème Brulee - Macaroons, Raspberries
Dessert (choose one each):
Additional Items$30.00 per person plus tax & gratuity
$15 per person wine pairing
Please note: menus are subject to change at the restaurant’s discretion.
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