6240 S. Main St. Southlands Center #L115 Aurora , CO 80016 303-690-1025 Website
A contemporary dining establishment and wine bar featuring food with an International flair. Chef Jason Lee is known for creating exciting, wine friendly cuisine that change with the seasons. Relax in our comfortable curved couch area or enjoy several courses in our softly lit dining room. Full Bar and Belgium beer on tap
First CourseAppetizer (choose one): Asian Steamed Mussels: green lip mussels, coconut milk, mushrooms, shoyu, ginger, chilis + fresh lemon Wine Experience Artisan Salad: Artisan lettuce, dried cranberries, toasted almonds, grated parmesan + lemon vinaigrette Sauteed Escargot: grilled bread + mushroom sherry cream Appetizer (choose one):
Second CourseMain Course (choose one): Wild Boar Ragu: Braised wild boar, fire roasted tomatoes + penne pasta Beef Bourguignon: Slow braised beef with an aromatic blend of vegetables and spices + mashed potatoes Pork Belly and Quail: Seared pork belly and roasted quail over cassoulet Pan Roasted Chicken: Seasoned chicken breast, mashed potatoes, sauteed peas + red wine garlic cream Main Course (choose one):
Third CourseCheese Course Artisan Cheese: enjoy before dinner as an appetizer or taste your artisan selections International style after dinner Cheese Course
Fourth CourseDessert (choose one): Caramel Bread Pudding: house made caramel sauce + bourbon braised dried cranberries French Vanilla Ice Cream: creamy vanilla ice cream served with chopped marcona almonds Dessert (choose one):
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