3535 S. Yosemite
Citron Bistro brings fun dining and super ambiance to the neighborhood in the south Denver area. As you enter our free-standing building, casual décor and comfort immediately make you feel welcome. Several areas of dining throughout offer a more intimate setting with wood floors, brick, warm colors, and huge windows to set the scene.
First CourseFirst Course (choice of one):
Spicy Hummus-House made, red peppers, drizzled with Cretan evoo,pita
Piquillo Peppers-Imported Spanish sweet peppers, braised pork, goat cheese, jalapeno avocado salsa
Greek Salad-Tomatoes, cucumbers, red onions,Imported feta,Taygetos oregano,Cretan evoo (gluten-free)
Wedge Salad-Pancetta cracklings, diced romas, toasted almonds, gorgonzola buttermilk dressing. (gluten-free)
First Course (choice of one):
Second CourseSecond Course (choice of one):
Bistro Steak- Grilled and sliced, Cabernet wine demi glace, gorgonzola mashed, roasted baby vegetables
Rack of Lamb Chops - Charbroiled and topped with walnut pesto, oregano feta demi glace, fingerling roasted potatoes, sauteed asparagus.
Seafood Hylopites - Shrimp, crab claws, mussels, English peas, spicy tomato sauce, atop imported Greek hylopites pasta.
Pan Roasted Grouper - Pickled golden beet slaw, spicy arugula, roasted baby vegetables.(gluten-free)
Red Bird Farms Chicken Breast- Pan roasted, lemon caper berries sauce, wild rice, sauteed asparagus.(gluten-free)
Second Course (choice of one):
Third CourseThird Course (choice of one):
Crème Brûlé Napoleon - Layers of phyllo pastry, crème brûlee, raspberry coulis.
Chocolate Souffle- 70% Valrhona dark chocolate, topped with vanilla bean gelato, rasberry coulis.
Third Course (choice of one):
Additional ItemsFeatured Wines- $5.28 glass $21.00 bottle
Please note: menus are subject to change at the restaurant’s discretion.
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