100 E. 9th Ave.
First CourseAppetizer (choice of):
House salad, miixed greens with cherry tomatoes, candied pecans, shredded carrots, cucumbers and feta cheese crumbles with an herbed vinaigrette
French onion soup
Oysters on 1/2 Shell
Appetizer (choice of):
Second CourseMain Course (choice of):
All Entree's accompnied by sauteed garden veggies
Chicken Picatta; Pan seared chicken breast with a caper lemon butter, served with garlic mash potato or parmesan risotto
Chilean Sea Bass: Broiled and served with parmesan risotto, and Sweet Soy drizzle
Atlantic Salmon: topped with a balsamic reduction, served with parmesan risotto
Filet Mignon; beef tenderloin with mushroom red wine demi, served with garlic mash potato
Sushi Platter: Chef Choice of Nigiris and Rolls with Seaweed Salad
Main Course (choice of):
Third CourseDessert (choice of):
Ancho chocolate brownie
New York Cheese Cake
Dessert (choice of):
Additional ItemsYour choice of Mondavi Chard, Cab, Merlot or Pinot Grigio for additional $5 per glass.
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