100 E. 9th Ave.
First CourseAppetizer (choice of):
House salad, mixed greens with cherry tomatoes, cucumber, crispy won ton tossed in our famous ginger dressing.
Oysters on 1/2 Shell
Appetizer (choice of):
Second CourseMain Course (choice of):
Chilean Sea Bass: Broiled and served with steam rice beurre blanc and Sweet Soy drizzle, served with sauteed baby spinach
Atlantic Salmon / Sesame Tuna: Steam rice sauteed baby spinach
Sushi Platter: Chef Choice of Nigiris and Rolls with Seaweed Salad
Main Course (choice of):
Third CourseDessert (choice of):
Chocolate Lava Cake
New York Cheese Cake
Dessert (choice of):
Additional ItemsYour choice of Mondavi Chard, Cab, Merlot or Pinot Grigio for additional $5 per glass.
Please note: menus are subject to change at the restaurant’s discretion.
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