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Opal

 
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100 E. 9th Ave.
Denver , CO 80203
303-861-7999
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Vegetarian Option Available

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Casual contemporary.

First Course
Appetizer (choice of):
  • House salad, miixed greens with cherry tomatoes, candied pecans, shredded carrots, cucumbers and feta cheese crumbles with an herbed vinaigrette
  • French onion soup
  • Oysters on 1/2 Shell
  • Spring Rolls
Appetizer (choice of):

Second Course
Main Course (choice of):
  • All Entree's accompnied by sauteed garden veggies
  • Chicken Picatta; Pan seared chicken breast with a caper lemon butter, served with garlic mash potato or parmesan risotto
  • Chilean Sea Bass: Broiled and served with parmesan risotto, and Sweet Soy drizzle
  • Atlantic Salmon: topped with a balsamic reduction, served with parmesan risotto
  • Filet Mignon; beef tenderloin with mushroom red wine demi, served with garlic mash potato
  • Sushi Platter: Chef Choice of Nigiris and Rolls with Seaweed Salad
Main Course (choice of):

Third Course
Dessert (choice of):
  • Ancho chocolate brownie
  • New York Cheese Cake
Dessert (choice of):

Additional Items

  • Your choice of Mondavi Chard, Cab, Merlot or Pinot Grigio for additional $5 per glass.

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