8735 N. Foothills Hwy.
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.
First CourseFirst Course (choose one):
Grilled Creamy Portobello Soup ~ Fried Shallots, Chili Oil
Layered Bibb Lettuce Salad ~ House Cured Bacon, Orange Supremes, Sliced Avocado, Toasted Pistachios, Citrus Buttermilk Dressing
Crab Risotto ~ Roasted Tomatoes, Candied Garlic, Tarragon Pesto
Hops & Heifers Farm Beef Three Ways ~ Truffled White Bean Puree, White Cheddar Polenta, Maple Sweet Potato Puree, Crispy Brussels Sprout Leaves
Traditional Caesar Salad ~ Tossed Tableside
First Course (choose one):
Second CourseSecond Course (choose one):
Filet of Beef $5 ~ Crispy Fingerling Potatoes, White Cheddar Broccoli, Confit Garlic & Parsnip Puree
Pan Seared Arctic Char ~ Roasted Fennel White Bean Stew, Tempura Fried Asparagus, Marinated Roasted Red Peppers, Fennel Coulis
Crispy Boulder Natural Chicken Breast ~ Garlic Whipped Potatoes, Roasted Baby Carrots, Caramelized Brussels Sprouts, Candied Lemon Zest, Roasted Chicken Au Jus
Cornmeal Crusted Eggplant Parmesan ~ Fire Roasted Tomato Sauce, Wilted Spinach, Housemade Mozzarella, Fried Basil, Grana Padano, Parmesan Infused Olive Oil
Second Course (choose one):
Third CourseThird Course (choose one):
White Chocolate & Raspberry Creme Brulee Tart ~ Fresh Raspberry Relish
Black Forest Cheesecake ~ Bing Cherry Compote, Kirsch Scented Whipped Cream, Chocolate Shavings
Red Wine Poached Pear Brioche Galette ~ Ginger Ice Cream
Third Course (choose one):
Please note: menus are subject to change at the restaurant’s discretion.
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