1585 Lawrence St.
Discover our contemporary new look and innovative menu. Our new style complements the high-energy downtown vibe with upgraded décor and elegant, modern touches. And, our chefs are constantly introducing new seafood specialties you’re sure to savor. Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants.
First CourseStarter (choose one):
Oriental Spinach Salad: julienned carrots, Mandarin oranges, fried wonton, toasted sesame seeds, Sriracha vinaigrette
Chef's Featured Soup: Made fresh daily
Starter (choose one):
Second CourseEntrée (choose one):
Grilled Certified Angus Sirloin: Cinnamon-maple butter, sweet potato frites, spicy ketchup.
Herb-Seared Tilapia: complimented with locally distilled Elevate Vodka-grilled scallion cream sauce, roasted red potatoes.
Romano Crusted Chicken: sun-dried tomato and marsala jus, portabella mushrooms, mashed potatoes.
Entrée (choose one):
Third CourseDessert (choose one):
Chef's Featured Bread Pudding: Made fresh daily
Tiramisu: Mascarpone cream, espresso-Marsala sponge
Dessert (choose one):
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