250 Steele St. #100 Denver , CO 80206 303-975-6514 Website
Co-owners and Executive Chefs Curt and Deicy Steinbecker opened Ondo’s in the Fall of 2009 with a vision of creating Denver's finest tapas bar. Trained at "La Escuela de Cocina Luis Irizar" in the heart of picturesque San Sebastian, Spain, the Steinbeckers infuse every dish they create with extensive knowledge and passion for Spanish and Basque country cuisine. Voted Best New Restaurant 2010 by 5280 Magazine. Please make your reservations at www.ondostapas.com. THANKS!
First CourseChoose three tapas: Embutidos- Plate of imported Spanish cured meats. Croquetas de Espinacas y Pinones- Spinach and pine nut croquettes Pintxo de Datil y Tocineta- Bacon wrapped date pintxo Tortilla Espanol- Spanish egg and potato omelet with ham, cheese and garlic ali-oli Ensalada de Palmitos y Langostinos- Shrimp and heart of palm salad with fresh herb vinaigrette Choose three tapas:
Second CourseChoose three tapas: Salteado de Verduras- Sauteed vegatables with porcini vinaigrette and poached quail egg Vieiras con Salsa de Puerros- Scallops with leek sauce and bacon Pescado a la Plancha- Grilled fish with eggplant and romesco sauce Carrilleras de Cerdo- Braised pork cheeks with honey mustard sauce Solomillo con Salsa de Queso Valdeon- Beef tenderloin with Spanish blue cheese sauce and potato pure Choose three tapas:
Third CourseChoose two postres: Churros y Chocolate- Spanish doughnuts and hot chocolate Tarta de Ron- Homemade rum cake Torrijas- Bread pudding with vanilla bean ice cream Choose two postres:
Additional ItemsExtra-special Spanish Wines bottles- $52.80
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