7520 E. Progress Pl.
Pappadeaux Seafood Kitchen serves up the finest and freshest seafood around. We offer all things ‘fun and festive’ with our energetic atmosphere and authentic flavors. Pappadeaux built its success on our fresh seafood, great service, and vibrant atmosphere. Come enjoy the finest Louisiana-style seafood available. Sample from our ever-changing menu crafted to feature only the freshest fish available.
First CourseSalad - Your choice of:
Wedge Salad ~ With bleu cheese dressing, bacon, tomatoes, carrots & green onions
Dinner Salad ~ Mixed lettuce greens, croutons, tomatoes, red onions & choice of homemade dressings
Salad - Your choice of:
Second CourseEntree - Your choice of:
Scallops Lacombe ~ Tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce, served over green beans & finished with toasted almonds
Pasta Mardi Gras ~ Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
Cedar Plank Atlantic Salmon ~ Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus
Costa Rican Tilapia Lafayette ~ grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash
Entree - Your choice of:
Third CourseDessert - Your choice of:
Crème Brûlée ~ With fresh fruit
Vanilla Cheesecake ~ With fresh strawberries
Turtle Fudge Brownie ~ With pecans & vanilla ice cream
Dessert - Your choice of:
Fourth CourseWine Pairings:
Altos de San Isidro ~ Torrontes, Salta, Argentina
5 oz. $8 / 8 oz. $11 / Bottle $36
TintoNegro ~ Malbec, Mendoza, Argentina
5 oz. $7 / 8 oz. $10 / Bottle $32
Login to Facebook to create and share your Must-Dine list.