Western Cuisine & Steakhouses
Ribeyes, sirloins, flanks, strips, porterhouses, t-bones and tenderloins – you name it, the Mile High City has got it. Denver steaked its culinary name on cattle cutlets, so if you’re in the mood for a cooked-to-perfection serving of USDA prime grade beef, this is the place. The city also offers diners a chance to sample authentic Western cuisine (big game, elk, bison – even Rocky Mountain Oysters) in unique, Wild West settings.