Located in the historic Country Club neighborhood, Fruition is the combined efforts of Chef, Alex Seidel, and Maître d', Paul Attardi. Serving "sophisticated comfort food," Fruition has garnered awards and top ratings from Zagat, Gourmet, Bon Appetit, and USA Today. Open Tuesday through Saturday 5 p.m.-10 p.m., Sunday 5 p.m.-8 p.m., closed Monday. Reservations essential.