1600 W 33rd Ave Denver , CO 80211 303-993-4200 Website
Root Down offers globally inspired seasonal cuisine with high-level service and a funky, casual atmosphere. The menu incorporates fresh ingredients from local growers as well as sustainable meats and fish. The mid-century modern décor is infused with recycled and reclaimed items creating its hip progressive spirit. A one of a kind restaurant with a story-rich and sophisticated dining experience.
First CourseChoose one: Organic Carrot & Red Curry Soup / Apple-Pear Chutney & Cilantro Roasted Beet & Parsnip Soup / Walnut Orange Gremolata & Yogurt Fraiche Note: Because we are a seasonal restaurant, we reserve the right to substitute for any item. Choose one:
Second CourseChoose one: Roasted Winter Squash Pudding / Grilled Radicchio Salad & Balsamic Ahi Tartare / Shallots, Chili, Sake, Black Sea Salt, Sprouts, & Flamed Pappadams Veggie Burger Sliders / Sister Schubert’s Bun, Red Pepper Jam, Sprouts & Sweet Potato Fries Spanish Caesar Salad / Frozen Xerez Vinegar, White Anchovy, Gnocchi Croutons & Aged Manchego Note: Because we are a seasonal restaurant, we reserve the right to substitute for any item. Choose one:
Third CourseChoose one: Pan Seared Key West Red Grouper / Chive Mashed Potato, Spicy Greens & Roasted Beet Vinaigrette Grilled Harris Ranch Beef Tenderloin / Fuji Apple Potato Gratin, Mascarpone Caramel, and Mizuna Root Down Pot Pie / Tofu, Roasted Winter Vegetables, Puff Pastry, & Pomegranate Syrup Note: Because we are a seasonal restaurant, we reserve the right to substitute for any item. Choose one:
