2011 East 17th Ave.
Denver , CO 80206
303-394-0100
Website
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Il Posto offers a truly cosmopolitan experience in a vibrant, hip space. Glance into the open air kitchen as Milanese chef/owner Andrea Frizzi prepares dishes inspired from Northern Italy and the resident sommelier ensures the perfect compliment for your meal. The ever-changing menu features local organic produce and meats with seafood flown in daily. Tasting menu always available.

• Sedano di Verona, boccioli di girasole e stracchino - Pan sauteed celery roots, sunflower sprouts from "verde farm," pistachios and stracchino from 'Piacenza.
• Crudo di capesante al limone con schiuma di mele, uova di salmone e finocchio all'aceto - Lemon cured scallops served with apple foam, salmon roe and vinegar fennel.

• bis of (One of Each in the same plate): Risotto ai cavolfiori e gorgonzola - Risotto with cauliflowers, gorgonzola and baby sage and Maltagliati, melanzane, boccioli di girasole e caciocavallo - Maltagliati, local roasted eggplant, sunflower sprouts, san marzano, grated caciocavallo.
• Pancia di maiale ai cipollotti agrodolci e purea di pere - Berkshire pork belly braised with Peroni beer and served with sweet and sour cipollotti and a puree of Williams' pears
• Spada al pane e dragoncello servito con riccia alla pancetta e noci - Tarragon breaded filet of swordfish, pan roasted, served with pancetta glazed frisee and walnuts

• Dessert Platter