Taste of Pearl

Apr 23, 2017

In an unforgettable afternoon, sample some of Boulder’s best restaurants paired with Colorado wines and distilleries in downtown’s vibrant boutiques and galleries during the 8th annual Taste of Pearl. Featuring 15 restaurants, 15 boutiques/galleries, 10 wineries and 5 distilleries, Taste of Pearl is a wonderful way to explore Boulder’s culinary arts and shopping scenes.

New this year, 5 Colorado distilleries will be featured at the event. “With so many distilleries offering unique selections of spirits, we thought that Taste of Pearl would be a fantastic event to highlight a few of the best Colorado has to offer,” says Anna Salim, VP of Events for the Downtown Boulder Partnership (DBP).

Attendees will savor bite size samples from participating restaurants: Aji Latin American Restaurant, Centro Mexican Kitchen, Flagstaff House, Frasca Food & Wine, Japango, Jax Fish House, Jill's Restaurant & Bistro, Leaf Vegetarian Restaurant, OAK at fourteenth, Pizzeria Locale, Riffs Urban Fare, SALT the Bistro, Ted's Montana Grill, West End Tavern and Wild Standard.
Participating wineries include: Aspen Peak Cellars, Balistreri Vineyards, Bookcliff Vineyards, Decadent Saint Winery, Garfield Estates Winery, Grande River Vineyards, Kingman Estates Winery, Redstone Meadery, Settembre Cellars and Two Rivers Winery