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Sep 24 2016

Bison, Brulee and Shrooms Dinner Party


Menu Bison tartare - crispy potatoes, mushroom pate, pickled shallots Johnny Cakes - buttermilk crema, salsa verde Carbonara - pork belly, parm, colorado mushrooms Farm greens - Goat Cheese Mousse, Crispy Quinoa, Summer Squash Bison Steak - Potato Puree, Crispy Onions, Mushroom Bearnaise Brulee 2-ways - Strawberries, Vanilla, Peach, Bourbon Join us Saturday September 24th, at 7:00pm for a dinner featuring Bison 2-ways, Local Mushrooms and a few Brulees to finish off the night.

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