Woodstove Cooking: The Art of the Perfect Pie Crust
Would your mother or grandmother be appalled to know you buy pre-made pie crust from the grocery? Join historian and living history interpreter Priscilla Marshall to learn the secrets of making the perfect flaky pie crust along with a selection of 19th century pie recipes all prepared using a 128-year-old woodstove. Eat what you make and take recipes home. All supplies provided. Recommended for adults. Youth ages 12 to 17 may register if accompanied by a paid participating adult.