Menu Price: $35.00

Avelina is a New American restaurant that serves rustic, wood-fired cuisine from award winning chef John Broening. Broening and his team have created a menu comprised of seasonally available ingredients and Mediterranean influence. The contemporary restaurant is set in the heart of Denver’s vibrant dining scene in LoDo. Elevate your Denver culinary experience with beautifully executed dishes, an exceptional wine list and thoughtful cocktails.


  • Cuisine: New American
  • Serves Lunch:
  • Lunch Hours: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: 4pm-Varies
  • Pricing: $$
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Blocks to CCC: 10
  • Event Space:
  • Total Capacity (if applicable): 40
  • Hours: Lunch: Mon-Fri: 11am-3pm, Happy Hour: Mon-Fri: 3pm-6pm, Dinner: Mon-Thurs: 4pm-10pm, Fri-Sat: 4pm-11pm, Sun: 4pm-9pm, Brunch: Sat-Sun: 10am-2:30pm

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 542
  • Reception Capacity 40
  • Space Notes Event Contact: Karen Pence, (720) 904-6710,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 40
  • Number of Rooms 1
  • Classroom Capacity 40
Private Dining Room
  • Total Sq. Ft.: 542
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 40



Smoked Ham and Gruyere Croquettes: tomato caper sauce.

Warm Brussel Sprouts: hazelnuts, rosemary, sieved egg, bacon.

Marinated Olives: harissa, roasted spices.

Short Rib Taco: salsa verde, crema.

Warm Beet Salad: fourme d' ambert, nuts, red wine vinegar grastrique.

Roasted Cauliflower Flatbread: capers, parmesan, breadcrumbs.


House Made Roasted Pepper Fettuccine: lamb bolognese.

Garganelli: house made pork sausage, white beans, spicy greens.

Wood Oven Roasted Vegetable Tagine: golden raisins, almonds, harissa, saffron couscous.

Chicken Confit: white beans, chorizo, salsa verde.

Pilsner Braised Pork Shoulder: grits, apple bbq.

Crispy Flounder: crispy fingerlings, remoulade.

Flat Iron Steak: crispy fingerlings, smoked pepper sauce +$4


Chocolate Hazelnut Crunch Cake Bar: salted caramel gelato

Citrus Olive Oil Cake: fennel praline, kumquats, Bronte pistachio gelato.