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Axios Estiatorio

  • Image 3901 Tennyson St., Denver, CO 80212
  • Image (720) 328-2225
  • vegetarian vegan glutenfree $35.00

Details

Menu Price: $35.00

With a focus on traditional Greek favorites with a modern flair, Axios strives to bring delicious and fresh flavors to its clientele in a warm, friendly environment.

Amenities

Accommodations
Accommodations
  • Breakfast:

Meeting Facilities

Facility Info
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception

Menu

Appetizers - Choose One

Saganáki VG
Sheep’s milk Kasseri cheese grilled and served flambé with lemon and pita
Hatzidakis, Assyrtiko, Santorini, Greece 2014 (white)

Keftédes
Greek meatballs, tomato-lamb sauce, Kefalotíri cheese, pita
Villadoria “Bricco Magno,” Nebbiolo, Langhe, Italy 2013 (red)

Ellinikí Salata GF VG
Lettuces, tomatoes, cucumbers, red onions, feta, olives, olive-lemon vin
Bosinakis, Moschofilero, Peloponnese, Greece 2015 (white)

Entrées - Choose One

Arní Psitó GF
Braised lamb ribs, fig BBQ sauce, garlic-feta mashers,leeks, mushrooms
Spiropoulos “Red Stag,” Agiorgitiko, Nemea, Greece 2014 (red)

Hirinó Brizóles
Grilled bone-in pork chop, garlic-feta mashed potatoes, sautéed vegetables, brandy glaze
Papantonis “Meden Agan,” Agiorgitiko, Nemea, Greece 2013 (red)

Psitó Kotópoulo
Roasted half chicken, roasted potatoes, grilled vegetables, Lemon-butter sauce
Marchesi di Gresy, Merlot, Monferatto, Italy 2008 (red)

Garídes Zymariká
Pan seared shrimp, house-made pasta, tomatoes, spinach, garlic, onions, capers, white wine-butter sauce, feta cheese
Porto Carras, Malagouzia, Sithonia, Greece 2014 (white)

Yemistés VG
Stuffed cabbage, rice, onion, garlic, Swiss chard, sliced almond, feta, tomato sauce, sautéed spinach
Apanta, Xinomavro, Naoussa, Greece 2014 (red)

Dessert - Choose One

Kataífi VG
Shredded Greek pastry, ricotta filling, almond crust, citrus syrup
Kourtaki, Muscat of Samos N.V. (sweet white)

Flourless Chocolate Cake GF VG
Finished with a caramel sauce and whipped cream
Kourtaki Mavrodaphne, Patras, Greece N.V. (sweet red)

Galaktoboúriko
Creamy custard, layered filo dough pastry, lavender honey
KEO, “St. John Commandaría,” Xynesteri/Mavro, Cyprus N.V. (blend)

With wine pairings, three glasses, additional $25.00 per person