Block & Larder


Block & Larder is a modern take on a chophouse, placing emphasis on sourcing the highest-quality meats, from standard fare to the unconventional. With in-house finish butchery and attention to detail, these proteins are balanced by fresh salads, delicious desserts and a carefully curated wine, beer and cocktail list including a fine reserve selection. The restaurant is located on Tennyson Street in the Berkeley neighborhood of the Denver Highlands.


Restaurant Week
  • Phone: 303-433-4063
  • Email:
  • Cuisine: American, Chophouse
  • Hours of Operation: Tuesday-Sunday
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Saturday & Sunday 9 am - 3pm
  • Serves Lunch:
  • Lunch Hours: Tues-Fri 11 am - 3 pm
  • Serves Dinner:
  • Dinner Hours: Sun, Tues-Thurs 3pm-10pm, Fri & Sat 3pm - Midnight
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Seating Capacity: 92
  • Allow Buy Out:
  • Reservation Needed:
Restaurant Information
  • Denver Restaurant Week Neighborhood: Highlands (Tennyson/Berkeley/Highlands Square/LoHi)
Menu Options
  • Vegetarian Option Available:
  • Gluten-Free Option Available:
  • First Course Heading: Starters
  • First Course Options: Choose One Per Guest: Butternut Squash Bisque Block Bread with Roasted Garlic House Salad
  • Second Course Heading: Main Entree
  • Second Course Options: Choose One Per Guest: 16 oz Wood Fired Pork Chop Herb Roasted 1/2 Chicken 10 oz Wood Fired Sirloin Beet Gnocchi
  • Third Course Heading: Sides
  • Third Course Options: Share One Red Pepper Whipped Potato Bourbon Creamed Kale Pumpkin Barley Risotto Hoisin Glazed Green Beans
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Choose One Per Guest: Baklava Coffee Crème Brulee

Social Media