Menu Price: $45.00
Located in the heart of downtown Boulder, the ChopHouse features a menu that blends classic steak house with ever-changing local and organic ingredients. Join us on our patio, in our bar, for happy hour, or any night for dinner.
First Course - Choice of One Per Guest
TUNA WONTON CRISP
Seared Ahi Tuna, miso slaw,
avocado mousse and wasabi cream.
Herb-crusted, oven-roasted with peach chipotle chutney, fried pickled onion
and wild arugula.
Second Course - Choice of One per Guest
USDA ANGUS NEW YORK STRIP
12 ounce with cabernet thyme reduction.
Served white cheddar mashed potatoes.
See server for other available sauces and preparations
ROASTED PORK BELLY
with cauliflower purée
and roasemary demi glace.
Served with balsamic glazed Brussels sprouts.
PAN SEARED CHICKEN
Half chicken with wild mushroom pan jus. Served with roasted carrot, celery
and rutabaga medley.
with green beans, citrus glaze, oven-roasted
orange slice and orange beurre blanc.
Served with pecan wild rice pilaf.
Third Course - Choice of One per Guest
B-52 BUDINO CAKE
A warm and rich chocolate cake
Served with hot fudge and fresh strawberries.
MIXED BERRY TART
Vanilla cream tart topped with macerated strawberries, blueberries and blackberries, finished with lemon curd.
À LA CARTE
9 Ounce Lobster Tail ~ 21.99
5 Jumbo Shrimp ~ 12.99
Cabernet Mushrooms, Seasonal Vegetable, Sautéed Asparagus, Sautéed Spinach, Sweet Potato Fries
~ 5.95 ~
Wine course pairings in addition. Specials created by Executive Chef Lucas Rede and Sous Chef Josh Phillips