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Coohills

Details

Menu Price: $35.00

With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in bars and restaurants in Europe. The open kitchen and uniquely modern interior design by award-winning architects Semple Brown underscores Coohills style! Located in the hip Lower Downtown (LoDo) Denver neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two or more, or enjoy our outdoor terrace for a spirited drink with one of Denver's only beautiful views of the mountain sunset. Fresh crudo salads, homemade breads, cheese or pate selections, or warm duck leg confit can be served before, during, or even after plates of pasta and fresh seafood, roasted game and meats, and locally-grown vegetables. Our menu reflects the best and freshest foods from each season. Cap off your meal with one (or two) of our delicious, homemade pastries or sorbets.

Amenities

Accommodations
Restaurant
General
Green Practices
Accommodations
  • Dinner:
  • Facility & Décor Description: Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
Restaurant
  • Cuisine: French Inspired
  • Serves Dinner:
  • Pricing: $$
  • Denver Original:
  • Has a Chef/Community Table:
  • Allow Buy Out:
General
  • Blocks to CCC: 9
  • Miles to CCC: 0.79
  • Miles to airport: 23.76
  • Event Space:
  • Total Capacity (if applicable): 980
  • Indoor Fire Code: 400
  • Onsite Parking Spaces: 487
  • Hours: Dinner: Mon-Thurs: 5pm-9pm Dinner: Fri-Sat: 5pm-10pm Happy Hour: Mon-Fri: 3pm-6pm Sat: 4pm-6pm Denver Restaurant Week Hours Only: Sun: 5pm-7:30pm
Green Practices
  • Energy Star Rated:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Enjoy trend-setting décor, and Chef Tom Coohill's award-winning cuisine all within walking distance of the Colorado Convention Center and downtown hotels. Private rooms, outdoor seating, and an open kitchen await your next gathering. Reservations taken for private and semi-private groups ranging from 6-350. Coohills1400, the perfect place for your next event.
  • Total Sq. Ft. 6700
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 3
Full Buy Out
  • Reception Capacity: 400
Main Dining Room
  • Total Sq. Ft.: 1092
  • Width: 21
  • Length: 52
  • Height: 13
  • Banquet Capacity: 90
  • Reception Capacity: 130
Private Dining Room
  • Total Sq. Ft.: 432
  • Width: 18
  • Length: 24
  • Height: 10
  • Banquet Capacity: 36
  • Reception Capacity: 45
Terrace
  • Total Sq. Ft.: 805
  • Width: 23
  • Length: 35
  • Height: 17
  • Banquet Capacity: 50
  • Reception Capacity: 75
Bar
  • Total Sq. Ft.: 2000
  • Banquet Capacity: 45
  • Reception Capacity: 80
Main & Private Dining Room Combined
  • Total Sq. Ft.: 1524
  • Banquet Capacity: 130
  • Reception Capacity: 250

Menu

1st Course (choice of)

Galette de Crabe - Crab Cake, Dijon, Champagne Tarragon Nage

Soupe - French Onion Soup, Beef Jus, Comte

Salade Cabbage - Cabbage, Cippolini Onion, Meyer Lemon, Rosemary

Raclette - Roasted Vegetables

2nd Course (choice of)

Cassoulet - Chicken Confit, White Beans, Sausage, Brioche

Crevette* - Gulf Shrimp, Garlic, Thyme, Calabrian Chili

Scone - Savory Gruyere and Sage Biscuit, Whipped Butter

Entree (choice of)

Boeuf - Beef Shortribs, Sweet Potato, Fennel, Kumquat

Pisson * - Fish of the Day, Pancetta, Roasted Turnip, Apple Butter

Poulet * - Chicken, Cauliflower, Kale, Moutarde Sauce

Gnocchi - Swiss Chard, Roasted Garlic, San Marzano Tomato, Grana

Desserts

Gateaux - Caramelized White Chocolate Cake, Coconut Mousse, Passion Fruit $7

Marjolaine - Hazelnut Cream, Meringue, Dark Chocolate Ganache $12

Pouding au Pain - Bread Pudding, Salted Caramel, Pickled Cherries $10

Additional Items

Side ($5 Supplement Each)

Frites - Duck Fat Fries, Parmesan, Fennel Seed

Baumaniere - Southern France Gratin Style Potatoes

Champignons - "Paris Mushrooms", Shallot, Veal Jus


*These items may be served raw or undercooked based on your specifications, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have have certain medical conditions.