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Denver Chophouse & Brewery

Details

The Denver Chophouse & Brewery will take you back in time to an era of casual elegance reminiscent of the 1940's. The nostalgic feel coupled with a current menu with generous portions gives the ChopHouse it's approachable, yet upscale contemporary style. Designed around a working brewery, the ChopHouse & Brewery offers a variety of possibilities.

Amenities

Accommodations
Restaurant
General
Restaurant Week
Accommodations
  • Breakfast:
  • Lunch:
  • Dinner:
  • Facility & Décor Description: The Denver Chophouse & Brewery will take you back in time to an era of casual elegance reminiscent of the 1940's. The nostalgic feel coupled with a current menu with generous portions gives the ChopHouse it's approachable, yet upscale contemporary style. Designed around a working brewery, the ChopHouse & Brewery offers a variety of possibilities.
Restaurant
  • Cuisine: Brew Pub
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Pricing: $$
  • Denver Original:
  • Allow Buy Out:
General
  • Blocks to CCC: 14
  • Miles to CCC: 1.5
  • Event Space:
  • Total Capacity (if applicable): 488
  • Indoor Fire Code: 488
  • Motor Coach Parking:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Brewery Tours available on request - please call in advance
  • Hours: Breakfast: SAT - SUN: 11:00AM to 3:00PM General MON - FRI: 11:00AM to 4:00PM General SAT - SUN: 11:00AM to 3:00PM General MON - THU: 4:00PM to 11:00PM General FRI - FRI: 4:00PM to 12:00AM General SAT - SAT: 3:00PM to 12:00AM General SUN - SUN: 3:00PM to 10:00PM
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet parking available 7 days a week
  • Denver Restaurant Week Neighborhood: Downtown (Larimer/LoDo/Riverfront/RiNo)
Menu Options
  • Gluten-Free Option Available:
Courses
  • First Course Heading: Salad
  • First Course Options: MIXED GREENS Mixed greens, tomatoes and croutons tossed with herb vinaigrette. Topped with choice of bleu cheese crumbles or parmesan cheese CAESAR Romaine, croutons, and shaved Parmesan cheese tossed with our house-made Caesar dressing
  • Second Course Heading: Entree
  • Second Course Options: ANGUS TOP SIRLOIN† 10 oz USDA Choice, Stockyards Angus, center cut topped with button mushrooms. Accompanied with White Cheddar mashed potatoes. TENDERLOIN TIPS & MUSHROOMS Beef tenderloin tips pan seared with balsamic stout glaze. Accompanied with White Cheddar mashed potatoes. CITRUS SALMON Fresh oven roasted salmon with orange beurre blanc & hericot vert. Accompanied with White Cheddar mashed potatoes.
  • Third Course Heading: Dessert
  • Third Course Options: PALE ALE CARROT CAKE A deliciously classic dessert made with our ever popular Pale Ale. VANILLA BEAN CREME BRULEE

Meeting Facilities

Facility Info
Meeting Rooms
  • Description The Denver Chophouse & Brewery will take you back in time to an era of casual elegance reminiscent of the 1940's. The nostalgic feel coupled with a current menu with generous portions gives the ChopHouse it's approachable, yet upscale contemporary style. Designed around a working brewery, the ChopHouse & Brewery offers a variety of possibilities.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Brewpub, Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 3
Box Car
  • Classroom Capacity: 40
  • Banquet Capacity: 60
  • Reception Capacity: 80
Club Car
  • Classroom Capacity: 20
  • Banquet Capacity: 40
  • Reception Capacity: 40
Caboose Room
  • Classroom Capacity: 80
  • Banquet Capacity: 130
  • Reception Capacity: 150
Full Buy Out
  • Banquet Capacity: 488
  • Reception Capacity: 488

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